i also learned it's relatively easy to make gluten free beer by substituting sorghum for malted barley, as they have similar qualities. and i learned there is a product (clarinex? i think) that people are discovering can actually be added to beer that already contains gluten and it will extract the gluten. meaning, if you like to drink a certain beer but wish to make it gluten free - there now may be a reasonable way to do that. super interesting to see where that will lead! maybe i'll be able to start enjoying beer more =)
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